Pomegranate seeds are bad if they’ve started to decay – they’ll turn brown and mushy. If they smell like acetone or alcohol, it’s because of the yeasts breaking down sugars in the seeds.
If you want to use them, you’ll need to soak them in water for a couple of hours, then drain them and rinse them under cold running water. This will remove most of the solids, but it won’t remove all of them.
If you don’t have time to do this, it’s probably best to just leave them as they are.
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How long until pomegranate seeds go bad?
The seeds will stay fresh a week or more if refrigerated and can be frozen in an airtight bag up to one year. Within two to three days, fresh juice should be refrigerated or frozen, and used up within three months.
Can you get sick from eating bad pomegranate seeds?
According to the Centers for Disease Control and Prevention, at least 127 people in eight states have become sick after eating certain brands of frozen pomegranate juice. The outbreak is the largest of its kind in the U.S. in more than a decade, the CDC said. It’s also the first time the virus has been linked to the consumption of the fruit, which is popular in Asian and Middle Eastern cuisines.
How do you keep pomegranate seeds fresh?
Store pomegranate arils in the refrigerator in a container or bag. Arils will keep this way for a few days. They can be stored for several months. Place the sheet pan in the freezer with plastic wrap. Freeze for up to 1 month. To thaw, remove from freezer and allow to sit at room temperature for 15 minutes before serving.
Can pomegranate seeds ferment?
The texture, acidity and tannin of Honey-Fermented Pomegranate Seeds make them a great addition to a red wine match. They can be tossed in salads or sprinkled over roasted chicken. They’re great for soups and stews.
Should you wash pomegranate seeds?
Seeds after you Seed a Pomegranate? Yes, after you cut and seed a pomegranate, rinse properly and gently, then you can enjoy them as snacks, in salads, in soups and stews, or even as a garnish. The best way to tell is to look at the leaves. If they are dark green, you have a good variety.
You can tell the difference between a green and a yellow poma by looking at them under a magnifying glass. Yellow pomas are the best quality, while green ones are not as good as the yellow ones.
