The leaves should be washed thoroughly and the excess water removed by straining. Take a few fenugreek leaves and chop it with a sharp knife on the chopping board. Heat the oil in a pan or wok. Add the onion, garlic, ginger, turmeric, cumin, coriander powder, red chilli powder and garam masala.
Stir-fry for 2-3 minutes or until the onions are translucent and the spices are fragrant. Cover the pan and cook for 5-6 minutes, stirring occasionally. Turn off the heat and stir in the tomato puree. Cook for 1-2 minutes more or till the sauce thickens slightly. Taste and adjust the seasoning. Serve hot with rice or naan.
Table of Contents
Can methi regrow after cutting?
After trimming, the leaves will regrow in 15 days. You can harvest the leaves until the plant starts to flower. It will take a little more time to harvest seeds. After 3-6 months of flowering, you will be able to collect the seeds.
Does fenugreek leaves grow after cutting?
This will also encourage branching, which will increase flowering and seed production later on. After cutting, leaves will regrow in about 15 days. When the plant begins to flower, you can harvest the leaves multiple times. If you want to grow this plant indoors, you will need to water it twice a week. If you are growing it in a greenhouse, watering it every other day will keep it healthy.
How many times can you harvest methi?
The harvesting period of methi lasts for about 30 days. Harvesting fresh leaves for every few days will keep the plant healthy. Methi is a perennial herb that can be grown from seed or cuttings. It can also be propagated by cutting the leaves and transplanting them into a pot.
Can you eat methi leaves Raw?
It is possible to get a lot of vitamins and minerals from methionine greens. If you have noticed, we usually cook the methi leaves and don’t eat them raw. The reason is that they contain a lot of water, which is not good for our health. Well, you can either boil them or steam them. Boiling them will make them more tender, while steaming will give them a nice crunchy texture.
You can also cook them in a pan with a little bit of oil or butter and let them cook for a few minutes on medium-high heat. If you don’t have a steamer, just boil the leaves in water for about 10 minutes, then drain them and rinse them under cold running water. They will be ready to eat in no time.
When can we harvest fenugreek leaves?
Harvesting can be done within 10 days of sowing. When leaves are mature, it is possible to harvest métis greens in 3-4 weeks. Sowing microgreen methi seeds in the spring is the best time to sow. The seeds will germinate in 2-3 weeks and the plants will be ready to harvest in 4-5 weeks. You can sow the seeds directly into the soil or you can place them in a plastic bag and cover them with a layer of soil.
If you place the seed in soil, you will need to water it frequently during the growing season to prevent it from drying out. When you are done harvesting, remove the bag of seed and place it into a container of water and let it sit for a few days to allow the water to evaporate. This will help prevent seedlings from becoming stunted.
How do you take care of a methi plant?
To keep the soil moist, do regular watering. The growth of your plant will be affected by this. If you are growing methi indoors or in a shady area, be sure to water frequently. Methi plants can be grown outdoors in full sun or partial shade.
They do best in bright, indirect light, but they will tolerate a bit of shade as long as it is not too hot or too cold. The best time to plant is in the spring or early summer when the weather is warm and the plants are ready to flower.
