Two or three years after planting, the plants begin to bear fruit. Nadu, the harvesting period begins in June-July and ends in April- May. Cultivation of the plant is very easy. It can be propagated by seeds, cuttings, or cut flowers. Cut flowers are available in a variety of colours and sizes.

Seeds are readily available at most health food stores, and can also be purchased from online vendors. Cutting flowers is a good way of propagating a plant, as it is easy to do and does not require a lot of space. However, cutting flowers does require the use of a sharp knife or scissors to cut the flowers, so be sure to use them sparingly.

Can I grow cardamom from seeds?

If planting outdoors, plant your seeds ½ to 1 inch apart, about ⅛ inch deep in a partially shady place. They like rich humus soil that is slightly acidic. If you want to bring the plant indoors, you can plant the seeds in a pot. Keep the soil moist by covering it with straw or leaves.

Once the seeds have germinated, they will continue to grow until they reach a height of 2 to 3 feet. When the plants reach this height, remove them from the pot and allow them to dry out for a few days before transplanting them into your garden.

Can cardamom be grown in pots?

Yes, you can grow cardamom in pots. If you live in an area with temperatures that can get below 60 F (16 C), you might want to plant the seedlings in large pots so you can bring them inside when it gets too cold. The cardamom has plenty of space to grow if you choose a large pot.

If you don’t have access to potting soil, the best thing to do is to soak the seeds in water for a couple of hours before planting them. This will help them to germinate faster. You can also soak them in a solution of 1 tablespoon of baking soda and 1/2 teaspoon of salt in 1 cup of water. The salt will kill the germination process.

Where does cardamom plant grow?

Native to the tropical areas of India, Burma, and Sri Lanka, Cardamom is often found growing in the tropical monsoon forests of the Western Ghat Mountains in the Malabar region of southwest India, which receives about 150 mm of rainfall per year. It is also found in parts of central and southern India.

Cardamon is a perennial herbaceous shrub or small tree that grows to a height of 2-3 m (6-10 ft) and a diameter of 3-5 cm (1-2 in). The leaves are dark green to reddish-brown in color. The flowers are white or pink and are borne in clusters of 5-8 on long stalks that are up to 10 cm in diameter. Cardamon flowers bloom in late summer and early fall.

Is cardamom easy to grow?

Mature plants can grow up to 10 feet (3 m.) so choose a location with plenty of space for the plants to spread out, even though it’s fairly easy to grow indoors. The most popular cultivars for this plant are the Red, Black, and White varieties.

Red cultivar is the most common, but it can be difficult to tell the difference between Red and Black varieties, so be sure to ask your local nursery about the differences between the two. If you’re not sure which variety is right for your plant, it’s best to go with the one that’s closest to the color you want.

Can I plant store bought cardamom?

Pods contain seeds which are ground to make the Spice. The herb can be grown in the U.S. Department of Agriculture’s plant hardiness zones 10 to 13, but attempts to grow it from seed have been unsuccessful. It has also been used as an aphrodisiac, a diuretic, an antispasmodic and a laxative.

Can you eat cardamom leaves?

Leaves makes an excellent addition to drinks, for instance in a fresh-tasting infusion or mixed with gin. The leaves can be used to make sauces or stocks. The product is very good with fish. The best of the flavor will come out when the leaves are warm. The leaves are also used as a flavoring agent in soups and stews.

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