Adding this superfood to morning meals is one of our favorite ways to do it. This is the number 1. Add a couple tablespoons to cooked oatmeal or other grain porridge. Toast the almonds in a skillet over medium-high heat, stirring occasionally, until they are lightly browned and fragrant, about 5-7 minutes.

You can also toast them in the oven if you’d like, but I find that they take a little longer to toast. If you don’t have an oven, you can use a non-stick skillet or griddle, or just place them on a baking sheet and toast for a few minutes on each side.

In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and garlic powder. Slice the avocado in half lengthwise and scoop out the flesh. Add to a food processor or blender and pulse until smooth. Combine the peanut butter, honey, maple syrup, cinnamon, nutmeg, cloves, allspice, ginger, cayenne pepper and salt. Pulse until the mixture is smooth and creamy.

More details in the video below

How many chia seeds should I put in my porridge?

Place 14 cup of chia seeds in a bowl, cover them with 400ml of milk. Ensure that the chia is covered by all of the liquid and then cover it with a lid. Place the lid on the bowl and leave it in the fridge for at least 2 hours or overnight.

When you are ready to use the mixture, pour it into a blender or food processor and blend until smooth. You can also use an immersion blender if you don’t have one. If you want to make a thicker consistency, you can add a little more milk to the blender and continue blending until you get the consistency you like.

Once you’re happy with the texture, add the coconut oil, vanilla extract, and salt to taste. The consistency should be thick enough that it doesn’t fall apart when you scoop it up, yet still soft enough to spread on a piece of parchment paper or a cookie sheet. It should also be spreadable, so it won’t stick to your spoon.

Do you need to soak chia seeds before eating?

You do not need to soak chia seeds before eating them, but soaked and raw chia seeds do have slightly different health benefits. It’s possible to eat chia seeds raw and enjoy their energy and nutrition, but it’s also possible to get stuck on your teeth, as they might stick to your teeth.

Does hot water destroy chia seeds?

ALA and linoleic acid can be found in chia oil. Don’t buy chia oil if you don’t pay attention to the manufacturing process. Too much heat, water or chemicals can cause the oil to turn rancid. 1. Eat a variety of foods rich in omega-3 fatty acids, such as salmon, flaxseed, walnuts, pumpkin seeds, sesame seeds and sunflower seeds.

These foods are high in the fatty acid DHA, which is essential for the proper functioning of the brain, heart and nervous system. Eating these foods will also help your body produce more of its own vitamin D, a nutrient that is important for healthy skin, bones and brain function. Drink at least one glass of water a day.

Drinking too much water can lead to bloating, constipation, diarrhea and other digestive problems. Avoid foods that contain high amounts of saturated fats, including butter, lard, palm oil and palm kernel oil. Instead, choose whole grains, fruits, vegetables and whole-fat dairy products.

How long do chia seeds need to soak?

Once the seeds have been soaked in almond milk or water, they will take on a similar texture to that of tapioca pudding, about 20 minutes. You can store chia seeds in the fridge for a few days if you make a large amount at the beginning of the week.

To make the filling, combine all ingredients in a food processor or blender and process until smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate until ready to use.

Can chia seeds be heated?

Yes, but be sensible about applying heat. While frying will degrade the Omega 3 content within chia seeds, other modes of heating like baking, lightly toasting, and boiling at moderate and sensible temperatures won’t compromise their nutritional value.

Can I add raw chia seeds to oatmeal?

Chia seeds can be added to oatmeal to add texture and fiber to your diet. Chia is a great source of omega-3 fatty acids, which are important for brain health and brain function. It’s also rich in minerals like calcium, magnesium, phosphorus, potassium, and manganese.

Chia also has a lot of antioxidants, including anthocyanins, flavonoids, beta-carotene, lutein and zeaxanthin, as well as other phytonutrients that may help reduce the risk of cancer, heart disease, diabetes, Alzheimer’s disease and other diseases.

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