The products of photosynthesis include glucose (carbohydrate) molecules, carbon dioxide (oxygen), and water (H 2 O). Photosynthesis is the process by which plants use sunlight to convert sunlight energy into chemical energy, which is then used to produce food for the plant. The photosynthetic pathway is divided into three stages.

The first stage, known as photorespiration, involves the conversion of light energy (photons) into energy in the form of ATP (adenosine triphosphate) and CO 2 (carbon dioxide). The second and third stages of the pathway involve the use of energy from the light to split water molecules into hydrogen and oxygen, and then to use the hydrogen to make more ATP.

This process is called the electron transport chain (ETC). ATP is a molecule that is used by the ETC to carry out the chemical reactions that are necessary for plant growth and reproduction. It is important to note that the ATP molecule is not the only energy source available to plants. Other energy sources, such as sugars and carbohydrates, also play a role in plant metabolism.

What macromolecule is made by plants?

Cellulose is a polysaccharide produced by plants. It is a part of the cell walls. The cells of all living organisms have a string of sugars in their cells. The cell wall of a cell is made up of cellulose fibers. These fibers are made of two different types of polymers. The first type is called amylopectin. This is the type of polymer that makes up the walls of cells.

It is an amorphous polymer, which means that it does not have a fixed shape. In fact, it is not a solid at all, but a liquid that can be dissolved in water and then re-dissolved in another liquid, such as glycerol, to form a new solid. Amyloplasts are the only cells that do not contain a rigid structure. Instead, they are flexible and can bend and twist in a variety of ways.

They are also able to expand and contract in response to the presence or absence of nutrients, and to change their shape and size as a result of changes in temperature and other environmental conditions. Cells that are not made out of this flexible polymer are called endoplasmic reticulum (ER) cells, or endosymbionts.

Which molecules are produced in photosynthesis in plants?

During the process of photosynthesis, cells use carbon dioxide and energy from the Sun to make sugar molecules and oxygen. The basis for more complex molecules made by the photosynthetic cell are the sugar molecules. As a result, many of the molecules that make up life’s basic building blocks, DNA and RNA, were not made.

Instead, they were synthesized in a process called RNA polymerase chain reaction (RNA-PCR), which involves the addition of nucleotides to a DNA molecule. This process is called “RNA splicing,” and it is responsible for the production of all the proteins found in living organisms.

What food nutrient is produced during photosynthesis?

Light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds in green plants. The energy-rich compound is used by the plant to make more of the same compound.

This energy can then be harnessed to power the algae’s growth and reproduction, or it can be used for other purposes, such as as a source of food for the fish that feed on it.

In this way, algae are able to grow and reproduce without the use of fossil fuels, which is a major reason why they are so important to the world’s food supply.

What is the name of the food produced by the plant in photosynthesis?

The process of making light out of light is called photosynthesis. The food is converted into energy in the form of anosine triphosphate, which is the energy currency of the cell. When the cells are in a dormant state, they do not need to make ATP. However, when a cell is active, it needs to produce ATP in order to keep itself alive.

This is done by using a chemical called NADH (Nucleotide Dehydrogenase) to convert glucose into NAD+ (nicotinamide adenine dinucleotidyl transferase). This process takes place inside the mitochondria, the organelles inside cells that are responsible for the production of energy from the food we eat and the oxygen we breathe.

When we are hungry, our bodies produce more ATP than we can use, so we have to eat more to get the same amount of food as we did before we were hungry. If we don’t eat enough, we will not be able to use up all of our energy stores and our cells will start to die.

Which product of photosynthesis stores plants food energy?

sugars. Dehydrated glucose is then converted to glucose-6-phosphate (G6P) by the enzyme phosphoenolpyruvate carboxykinase (PEPCK) in the cell wall of the plant cell. This process is known as glycolysis, and it is responsible for the production of glucose from glucose and pyruvic acid, the main component of plant starch.

The process of de-hydrating glucose in plants is called gluconeogenesis. Gluconeogenic enzymes are present in all plant cells, including the roots, shoots, leaves, stems, flowers, fruits, seeds and nuts.

What product is a by product of photosynthesis?

Water and carbon dioxide are used to convert solar energy into chemical energy in the form of glucose. Oxygen is released as a result of this process. In the case of algae, the process is a bit more complicated. The photosynthetic process takes place on the surface of the algae’s cells, which are covered with a layer of cells called a chloroplast.

When sunlight hits the chloroplasts, they convert the light energy into a chemical that is then used by the cells to make energy. This chemical is called ATP, or adenosine triphosphate, and it is the main energy source for all living things, including humans.

What macromolecules are most common in plants?

The three main classes of macromolecules found in plants are called proteins, polysac- charides and nucleic acids. The glycoproteins, which contain both sugars and amino acids, as well as lipids (fatty acids) and carbohydrates, are also known as mixed polymers. Polysaccharides are the basic building blocks of plant cell walls.

They are composed of one or more chains of sugar molecules linked together by a glycosidic bond. In plants, these chains are usually made up of two or three sugars, but they can also consist of more than one sugar molecule.

The most common types are cellulose, hemicellulose and lignin, and they are present in a wide variety of plants and animals, including humans. Plants also produce a large number of different types of carbohydrates. (see list)

  • Fructose
  • Sucrose
  • lactose (milk sugar)

  • Fructose-1
  • 6-bisphosphate (fructose)
  • Glucose
  • Galacto-oligosaccharide (glucose)
  • Mannitol
  • Sorbitol (sorbitol)
  • Maltodextrin
  • Maltose

All of these carbohydrates can be broken down into simple sugars or complex sugars.

Are lipids produced by plants?

The main source of calories for men and animals are the lipids. Some of the major and common constituents of plants are palmitic, stearic acids and linoleic acids. Lipids also play an important role in cell membranes. Some of the most important are cholesterol, phospholipid, fatty acid and water-soluble polysaccharides [2] [3].

Lipid bilayer structure is important for the function of cells and tissues. For example, the structure of a cell membrane determines how much water can pass through it and how well the cell can perform its functions [4]. The structure also determines the amount of energy that can be transferred from one cell to another [5].

In addition to the membrane structure, plants also have a number of other structural features that help them perform their functions. One of these features is the ability to store and release energy [6]. Plants can store energy in their chloroplasts, which are organelles that contain chlorophyll and are responsible for photosynthesis [7].

What two molecules are produced in photosynthesis?

Photosynthesis requires sunlight, carbon dioxide, and water as starting reactants. The process of photosynthesis releases oxygen and produces sugars. The sugar molecule contains the energy that living things need to grow and reproduce. Carbohydrates are the building blocks of proteins, fats, lipids, nucleic acids (DNA and RNA), and other molecules that are essential to life on Earth.

They are also essential for the growth of plants and animals, as well as the production of energy in the form of ATP (adenosine triphosphate) and NADH (nicotinamide adenine dinucleotide), which are used by the body to produce energy from food and energy-rich compounds such as glucose and fatty acids. In addition, carbohydrates can be used as fuel for animals and plants, which is why they are so important to the functioning of the human body.

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